Birnen, Bohnen und Speck

5.0(9)

by Moira Hodgson

GermanEasy, Quick, Vegetables, Side Dish

Servings

4 servings

Total time

30 min

Calories / serving

409 kcal

Ingredients (10)

serves

Instructions (3 steps)

01Peel, core and slice the pears. Simmer them in water for 10 minutes, then add the beans. Cook them until almost done but still a vivid green.
02Meanwhile, fry the bacon until crisp. Remove from pan and drain on paper towels. Add the vegetables, toss in the fat and add the remaining ingredients. Cover and simmer until the beans are cooked.
03Crumble the bacon over the pears and beans and serve.

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Rich recipe — supports nutrition-aware planning.