Watercress Salad With Soy-Sesame Dressing

5.0(16)

by Moira Hodgson

AsianEasy, Quick

Servings

4 servings

Total time

20 min

Calories / serving

165 kcal

Ingredients (9)

serves

Instructions (4 steps)

01Trim the stalks from the watercress. Wash and spin dry the leaves. Rinse the endive and slice it lengthwise into thin slivers. Place the endive in a salad bowl with the watercress.
02Remove the pith from the orange segments and cut them into small pieces.
03In a small bowl, combine the garlic with the soy sauce, the vinegar and the sesame and olive oils. Crush the garlic into the dressing with a fork, and then remove it. Season the dressing to taste with salt and pepper.
04Toss the salad in the dressing and serve.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine✓

recipeCategory✓

rating✓

description—

image (URL only)✓

Rich recipe — supports nutrition-aware planning.