Rhubarb Coffee Cake

5.0(113)

This recipe says spring. It is easy to prepare and even easier to eat. My family devours it and we are not dessert people. It is from the Company's Coming cookbook series.

by Kate in Ontario·published 2002-04-16

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Breads

Servings

(6–8)

Total time

50 min

prep 10 min

Calories / serving

681 kcal

Ingredients (12)

serves

1/2 cup butter or 1/2 cup margarinemargarine
1 1/2 cups granulated sugarsugar
2 eggsegg
1 cup sour creamsour-cream
1 teaspoon vanillavanilla
2 cups all-purpose flourflour
1 teaspoon baking sodabaking-soda
2 cups finely chopped rhubarbrhubarb
1/2 cup packed brown sugarbrown-sugar
1 tablespoon all-purpose flourflour
1 teaspoon cinnamoncinnamon
1 tablespoon butter, softenedbutter

Instructions (10 steps)

01Preheat oven to 350°F.
02Cream butter and sugar together in mixing bowl.
03Beat in eggs one at a time.
04Stir in sour cream and vanilla.
05

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Rich recipe — supports nutrition-aware planning.