Mayonnaise

• 2 egg yolksegg
• 1 teaspoon dry mustardmustard
• 1 teaspoon saltsalt
• 1 1/2 cups cold vegetable oilvegetable-oil
• 2 teaspoons lemon juicelemon-juice
• sugarsugar

1. 01In a food processor whirl together the yolks, mustard, salt and lemon juice.
2. 02Continuing to whirl, SLOWLY add in a THIN STREAM the cold oil, until you reach the consistancy you wish.
3. 03Stop processor and taste, adding 1 t. sugar if you wish, and whirl to incorporate.
4. 04This can also be done in a blender.
5. 05Variations-----------.
6. 06Add to 1 cup mayo 3 T.
7. 07or more grated or prepared horseradish for roast beef.

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