Steamed Spinach With Herbs

5.0(5)

What a great way to fix spinach! Steamed with herbs and dressed with your favorite vinegar! Adapted from Better Homes & Gardens magazine.

by Sharon123·published 2006-04-13

Spinach

Servings

4 serving(s)

Total time

18 min

prep 15 min

Calories / serving

41 kcal

Ingredients (6)

serves

Instructions (4 steps)

01In a large pan insert steamer and pour in 1" water; bring to boiling.
02Combine spinach and herbs in the steamer basket. Cover, turn down the heat to medium low, and steam for 2 to 3 minutes or until wilted, stirring once. Remove basket carefully; drain. Move spinach to a serving bowl. Drizzle with some of the vinegar. Season to taste with salt and pepper.
03Pass the remaining vinegar. Garnish with lemon slices, if desired.
04Makes 4 servings.

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Rich recipe — supports nutrition-aware planning.