Sorrel Mashed Potatoes

5.0(14)

by Moira Hodgson

Side Dish

Servings

4 servings

Total time

25 min

Calories / serving

253 kcal

Ingredients (5)

serves

Instructions (3 steps)

01Peel the potatoes and steam or boil them until they are tender.
02Meanwhile, wash the sorrel and cut the leaves into thin strips, using a stainless steel knife. Heat the butter in a frying pan and add the sorrel. Stir over low heat for a couple of minutes, until it has wilted. Add the cream and heat through.
03Mash the potatoes. Stir in the sorrel puree and season to taste with salt and pepper.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description—

image (URL only)✓

Rich recipe — supports nutrition-aware planning.