Crab, Mango, and Avocado Salad with Citrus Dressing

• 3 tablespoons orange juiceorange-juice
• 1 tablespoon fresh lime juicelime-juice
• 1 tablespoon honeyhoney
• 1 teaspoon grated orange peelorange
• 3 tablespoons olive oilolive-oil
• 1/2 red onion, sliced paper-thinred-onion
• 1 pound fresh lump crabmeat, picked over, separated into chunks
• 1 large (15- to 16-ounce) mango, peeled, pitted, slicedmango
• 1 large avocado, halved, pitted, peeled, slicedavocado
• 12 large Boston lettuce leaves

1. 01Combine first 4 ingredients in small bowl; whisk in oil. Season dressing with salt and pepper. Mix in onion; let marinate 15 minutes.
2. 02Combine crabmeat, mango, and avocado in large bowl. Gently mix in dressing. Overlap ends of 3 lettuce leaves in center of each plate, forming bowl. Mound salad in lettuce bowls and serve.

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