Dizzy Poached Eggs

5.0(5)

I've tried so many different methods of poaching eggs and failed every time, until now. These turned out perfectly!!!

by NCSouthernBelle·published 2013-07-03

Breakfast

Servings

6 eggs, 3 serving(s)

Total time

10 min

prep 5 min

Calories / serving

147 kcal

Ingredients (5)

serves

Instructions (7 steps)

01Crack 6 eggs in a small bowl and set aside.
02Put 2 quarts water in a 3 quart saucepan and bring to a medium boil.
03Add 1/4 cup white vinegar and 1 teaspoon salt.
04With a slotted spoon, while the water is boiling, start the water swirling around in a clockwise direction as fast as it will go without slopping out of the pan.
05While the water is spinning let it coast while pouring the eggs into the center of the spin.
06After 3 minutes, bring the eggs out of the water with the slotted spoon and place on plate with paper towel.
07

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Rich recipe — supports nutrition-aware planning.