Salmon Burgers

5.0(10)

Low fat and delicious! Found this recipe on an Alaska Seafood site. Really tasty served on a toasted bun with lettuce and tomato slices. Yummy.

by Aroostook·published 2003-03-04

Healthy

Servings

4 serving(s)

Total time

15 min

prep 5 min

Calories / serving

231 kcal

Ingredients (6)

serves

Instructions (6 steps)

01Drain and flake salmon.
02Combine lemon juice and mustard.
03Blend flaked salmon with breadcrumbs, green onions, and lemon juice-mustard mixture.
04Mix in egg whites until well blended.
05Form mixture into 4 patties and cook on a lightly oiled grill or sauté in skillet until golden brown on both sides.
06Serve each burger on a bun with lettuce, tomato slices.

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Rich recipe — supports nutrition-aware planning.