Ranch Dip and Dressing Mix

5.0(43)

This mix can be stored for up to 12 months and added to additional ingredients to make homemade Ranch dip or dressing. It beats bottles and jars anyday!

by Karen=^..^=·published 2002-05-13

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Lunch/Snacks

Servings

6 batches of dip or dressing

Total time

5 min

prep 5 min

Calories / serving

22 kcal

Ingredients (7)

serves

3 tablespoons dried onion flakesonion-flake
2 1/2 teaspoons paprikapaprika
1 tablespoon parsley flakesparsley
2 teaspoons saltsalt
2 teaspoons sugarsugar
2 teaspoons pepperpepper
1 1/2 teaspoons garlic powdergarlic-powder

Instructions (8 steps)

01Combine all ingredients and store in airtight container in a cool, dry place for up to 12 months.
02Follow directions below to make dip or dressing.
03For Dip: In a bowl, combine 1 tbl of dry mix with 1 cup of dairy sour cream.
04Refrigerate for one hour before serving.
05Makes 1 cup of dip for chips or veggies.
06For Dressing: Mix 1 cup of mayo with 1 cup of buttermilk and add 1 tbl of dry mix.

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Rich recipe — supports nutrition-aware planning.