Tangerine Jelly

5.0(11)

Make and share this Tangerine Jelly recipe from Food.com.

by Diana Adcock·published 2005-01-24

Jellies

Servings

5 half pints

Total time

35 min

prep 10 min

Calories / serving

931 kcal

Ingredients (6)

serves

Instructions (14 steps)

01In a large saucepan combine the tangerine and lemon pulp, tangerine peel and water.
02Bring to a boil, reduce heat, cover and simmer for 10 minutes, stirring occasionally.
03Strain juice through a damp jelly bag.
04Measure 4 cups of juice.
05Combine the strained juice and powdered pectin in a large saucepan.
06Over high heat bring to a boil.

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Rich recipe — supports nutrition-aware planning.