Crock Pot Tex Mex Chicken

5.0(5)

I love crock pot recipes and this is one I have made over and over. I use the boneless chicken tenders, which are just the right size. Enjoy!

by Sassy in da South·published 2008-02-08

Chicken Breast

Servings

4 serving(s)

Total time

8h 15m

prep 15 min

Calories / serving

338 kcal

Ingredients (8)

serves

1 lb boneless skinless chicken breast, cut into 1-inch-wide stripschicken-breast
2 tablespoons taco seasoning mix (1/2 of 1-1/4-oz. pkg.)
2 tablespoons flourflour
1 green pepper, cut into 1-inch-wide stripsbell-pepper
1 red pepper, cut into 1-inch-wide stripsbell-pepper
1 cup frozen corncorn
1 1/2 cups salsasalsa
1 cup shredded four-cheese Mexican blend cheese

Instructions (6 steps)

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Rich recipe — supports nutrition-aware planning.