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thehappierhomemaker.com

Easy Delicious Banana Bread

4.8(9)

This easy banana bread recipe is a delicious way to use up overripe bananas!

by Melissa Riker·published 2012-05-23

Open original recipe

AmericanBreads

Servings

8

['8', '8 slices']

Total time

1h

prep 10 min

Calories / serving

276 kcal

Ingredients (9)

serves

3 or 4 ripe bananas, smashedbanana
1/3 cup melted unsalted butterbutter
3/4 cup sugarsugar
1 eggegg
1 teaspoon vanillavanilla
1 teaspoon baking sodabaking-soda
pinch of saltsalt
1 1/2 cups of all-purpose flourflour
1/2 cup Walnuts (optional)walnut

Instructions (7 steps)

01Preheat the oven to 350°F.
02Mash ripe bananas with a potato masher.
03Mix butter into the mashed bananas in a large mixing bowl.
04Add in the sugar, egg, and vanilla and mix.
05Add the flour, baking soda, salt, and nuts last and mix well.
06Pour mixture into a buttered 4×8 inch loaf pan. Bake for 1 hour.

07Cool on a rack. Remove from pan and slice to serve.

Nutrition (per serving)

Calories: 276 kcal
Protein: 4 g
Fat: 9 g
Saturated fat: 5 g
Carbs: 47 g
Fiber: 2 g
Sugar: 24 g
Sodium: 168 mg
Cholesterol: 44 mg

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