Savory Monkey Bread

5.0(5)

Really fast and easy! I always make this when I make Spaghetti and Meatballs. This is one of my Mom's "Shoe Box Recipes" so not sure where it is from.

by kittycatmom·published 2008-11-14

Open original recipe

Breads

Servings

(10–12)

Total time

30 min

prep 10 min

Calories / serving

510 kcal

Ingredients (3)

serves

1/2 lb butter, meltedbutter
2 teaspoons garlic powder with parsley (Lawry's is best)garlic
4 (9 1/2 ounce) packages refrigerated buttermilk biscuits

Instructions (5 steps)

01In a medium bowl, combine butter and garlic powder with parsley; mix well. Separate biscuits and dip each into butter to coat.
02In tube pan, place on layer of dipped biscuits in bottom, slightly overlapping each biscuit. Arrange remaining biscuits in zip-zag fashion, some towards center and some towards outside edge of pan. Use all biscuits in as many layers as needed.
03Pour half of remaining butter over biscuits.
04Bake, uncovered, in 375 degree oven 15-20 minutes.
05Invert onto serving platter and pour remaining butter over bread. Serve warm.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.