Betty Crockers' Boys and Girls Cookbook - Fudge!! Longmeadow

5.0(13)

Chocolate fudge that comes from the dog-eared pages of this cookbook. To this day, my family can down a whole pan of these before they have completely set. Yummy, especially licking the bowl. *Please Note*, add extra milk (a teaspoon at a time) if mixture is to thick. Time includes setting time, that is; if this fudge makes it that long. Exceptional tasting for a simple recipe, and easy for your children to make too.

by Andi Longmeadow Farm·published 2007-04-10

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Candy

Servings

6 serving(s)

Total time

2h 20m

prep 20 min

Calories / serving

467 kcal

Ingredients (8)

serves

1 cup sugarsugar
1/3 cup cocoa
1/4 cup butterbutter
1/4 cup milk (add more if needed)milk
1 tablespoon light corn syrup
3 cups sifted confectioners' sugarsugar
1 teaspoon vanillavanilla
1/2 cup chopped nuts (optional)

Instructions (5 steps)

01Mix sugar and cocoa in a saucepan.
02Stir in butter, milk, and light corn syrup.
03Bring to boil. Boil 3 minutes stirring constantly. Take from heat.
04Immediately add confectioners' sugar, vanilla, and chopped nuts (if using).
05Stir until sugar is completely blended. Turn into 8 inch square pan and pat out with fingers. Cool. Cut into squares.

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Rich recipe — supports nutrition-aware planning.