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Breakfast Bagel Sandwiches (Oamc)

5.0(79)

While searching for a great make ahead breakfast I tried this and it worked great! Hope you enjoy it too :)

by Pamela·published 2005-05-04

Breakfast

Servings

12 serving(s)

Total time

21 min

prep 20 min

Calories / serving

471 kcal

Ingredients (5)

serves

Instructions (12 steps)

01Slice each bagel in half.
02Lightly butter each side.
03To cook eggs, lightly grease a mug or small bowl or ramekin; beat eggs in that bowl and microwave 30 seconds; remove egg in one piece and repeat for remaining eggs. Or take Swan Valley Tammi's idea and pre-cook the bacon, chop it up and add it to the eggs. Pour into greased muffin tins. Bake at 400 degrees Fahrenheit for 12 minutes so all 12 egg/bacon 'patties' are done at the same time.
04On the bottom half of the bagel place cooked egg.
05Top each egg with approximately 1 Tablespoon grated cheese.
06

07Complete sandwich with top of bagel.

08Cool slightly; wrap in plastic wrap individually; place in a large labeled zipper freezer bag.

09To serve, remove 1 bagel sandwich from bag and remove wrapping.

10Place upside down in microwave and heat for 30 seconds.

11Place right side up and microwave for 30 seconds more or until heated through. **Time may vary in your microwave**.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.