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Whipped Topping Banana Cream Pie (49) My father made this pie from scratch for over 40 years in his restaurant. It was a favorite then and is a favorite still! His memory lives on with this recipe.
by Dejah · published 2002-08-13
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8
1 10inch pie, 8 serving(s)
Mix thoroughly.
08 Return mixture to the saucepan.
09 Continue cooking until mixture comes back to"bubbling" and is thick.
10 Blend in butter and vanilla.
11 Pour half of the mixture into 10" baked pie shell.
12 Cover the top with sliced bananas.
13 Pour remainder of the mixture on top of the bananas.
14 Let the filling cool-- then refrigerate until firm.
15 Top the pie with sweetened whipped cream and serve!