Cardamom Tea Loaf

5.0(14)

This scented Finnish recipe is spiced with cardamom and cinnamon. Made rich from the eggs, butter and sour cream. This is more a bread then a sweet cake. Enjoy it for breakfast or dessert with a nice cup of coffee or tea.

by Rita1652·published 2006-05-02

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Breads

Servings

10 serving(s)

Total time

1h 15m

prep 15 min

Calories / serving

280 kcal

Ingredients (10)

serves

2 cups unbleached flourflour
2 teaspoons cardamom, freshly ground
1 teaspoon cinnamoncinnamon
1 1/2 teaspoons baking powderbaking-powder
1 teaspoon baking sodabaking-soda
1/2 teaspoon saltsalt
3 large eggsegg
1/4 cup sugarsugar
1 cup sour creamsour-cream
10 tablespoons butter, meltedbutter

Instructions (7 steps)

01Preheat oven to 350°F.
02Grease and flour a loaf pan.
03Combine dry ingredients in a bowl and set aside.
04Beat eggs and sugar together until creamy. Add dry ingredients and mix until combined. Mix in sour cream and melted butter.
05Pour batter into prepared pan, baking until done, about an hour.

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Rich recipe — supports nutrition-aware planning.