Paula Deen Hard-Boiled Egg Casserole

5.0(6)

Make and share this Paula Deen Hard-Boiled Egg Casserole recipe from Food.com.

by Mercy·published 2004-12-07

Breakfast

Servings

4 serving(s)

Total time

45 min

prep 15 min

Calories / serving

609 kcal

Ingredients (10)

serves

Instructions (6 steps)

01Place the cut side of each egg down in a baking dish greased with margarine.
02Melt the margarine in a saucepan then add the flour, and cook, stirring for 2 to 3 minutes.
03Add the half-and-half gradually, and stir until mixture thickens and then add the salt, pepper and garlic powder.
04Add the dry mustard and the Gruyere and stir until melted.
05

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Rich recipe — supports nutrition-aware planning.