Sous Vide Filet Mignon

5.0(61)

Learn how to make the PERFECT Sous Vide Filet Mignon. With a timing chart for the perfect rare, medium, or well done steak.

·published 2018-11-22

AmericanMain Course

Servings

['4', '4 people']

Total time

Calories / serving

546 kcal

Ingredients (4)

serves

Instructions (5 steps)

01Set the sous vide to your desired temperature (132-degrees for medium-rare).
02Vacuum seal the filet mignons using your preferred method. 2 steaks per bag.
03Cook for 1 hour (for 1-inch thick steak), up to four hours.
04Remove steaks and pat dry with paper towels. Season with salt and pepper.
05Preheat a cast iron skillet over high heat. Add oil and butter. Sear steaks 1-minute per side, tilting skillet and spooning butter over them as they cook. Serve immediately.

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Rich recipe — supports nutrition-aware planning.