food.com

Brown Sugar Pancakes

5.0(5)

Make and share this Brown Sugar Pancakes recipe from Food.com.

by D-girlcancook·published 2010-05-27

Breakfast

Servings

(4–6)

Total time

22 min

prep 7 min

Calories / serving

555 kcal

Ingredients (8)

serves

Instructions (9 steps)

01In a small microwave-safe bowl, melt together brown sugar and butter.
02Stir well, then set aside to cool slightly.
03In a large bowl, whisk together flour, baking power and salt.
04Pour in eggs, milk and vanilla extract, along with brown sugar mixture and stir until well combined.
05Heat a skillet or griddle over medium-high heat, until a drop of water skitters around when dropped on the surface.
06

Lightly grease with butter or oil, and drop pancake batter by 1/4-cup measures on the pan.

07Cook until pancake is slightly dry around the edges and small bubbles form in the batter (bottom will be browned).

08Flip and cook for another minute or so on other side, until bottom is browned.

09Serve with Brown Sugar Maple Syrup (below).

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.