Boiled Rice

5.0(9)

by Jacques Pepin

Easy, Quick, Side Dish

Servings

12 servings

Total time

25 min

Calories / serving

123 kcal

Ingredients (4)

serves

Instructions (2 steps)

01Place the oil and rice in a saucepan, and mix well. Add the water and salt, and bring to a boil, stirring occasionally, over high heat. Cover tightly, reduce the heat to very low, and simmer gently for 20 minutes.
02Fluff with a fork, and serve with the chili.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.