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Zucchini Crescent Pie

5.0(22)

Make and share this Zucchini Crescent Pie recipe from Food.com.

by Lennie·published 2001-10-25

One Dish Meal

Servings

8 serving(s)

Total time

1h 20m

prep 30 min

Calories / serving

262 kcal

Ingredients (13)

serves

Instructions (10 steps)

01Preheat oven to 375F degrees.
02In a 10-inch skillet, cook zucchini and onion in margarine until tender, about 10 minutes.
03Stir in parsley and seasonings.

04In a large bowl, blend eggs and cheese; stir in vegetable mixture.

05Substitute muenster cheese for the mozzarella if you wish.

06Separate crescent-roll dough into 8 triangles; place in an ungreased 11-inch quiche pan, or a 10-inch pie pan, or even a 12x8 baking dish.

07Press dough over bottom and up sides to form crust; spread crust with mustard.

08Pour vegetable mixture evenly into crust and bake for 18-20 minutes , until knife inserted near centre comes out clean.

09If crust becomes too brown, cover with foil during last 10 minutes of baking.

10Let stand for 10 minutes before cutting into wedges to serve.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.