Red Bell Pepper-Walnut Dip (Muhammara)

5.0(59)

by John Willoughby·published 2010-03-24

Middle EasternQuick, Dips And Spreads, Side Dish

Servings

About 2 1/2 cups

Total time

5 min

Calories / serving

214 kcal

Ingredients (12)

serves

Instructions (3 steps)

01Toast walnuts in a dry skillet over medium heat, shaking frequently, until fragrant and lightly browned, about 5 minutes.
02Rinse roasted peppers well, remove any membranes or seeds, then dry with paper towels. Transfer to a food processor, along with walnuts, bread crumbs, chili pepper, onion, garlic, pomegranate molasses, lemon juice, cumin, and salt and pepper to taste. Process until smooth, stopping to scrape down the sides if necessary.
03

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Rich recipe — supports nutrition-aware planning.