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Eggplant (Aubergine) and Cheese Casserole
4.5(19)When I first made this, my husband and kids ate it right up. They had no idea it was eggplant. It's a nice change-of-pace side dish.
by *Parsley*·published 2005-04-11
Open original recipeCheese
04
Add eggplant (and onion, if using it) and continue to boil for 3 minutes; drain.
05In a mixing bowl, combine eggplant, croutons, and half of the cheese.06Spoon into baking dish.07In another mixing bowl, combine milk, flour, salt, pepper, and oregano; pour over eggplant mixture in baking dish.08Top with remaining cheese and drizzle with melted butter.09Cover and bake at 325F for 20 minutes.10Uncover and bake for additional 5-7 minutes to melt and brown cheese.