Chicken Stew or Chicken Pot Pie Filling

5.0(33)

This recipe was given to me by my friend. These instructions are exactly how she gave them to me. I hope it is not to confusing. This is a very good recipe for chicken stew or pot pie filling. It has become a favorite at our house.

by Leanne·published 2003-07-07

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Savory Pies

Servings

6 serving(s)

Total time

2h 30m

prep 30 min

Calories / serving

242 kcal

Ingredients (9)

serves

5 chicken breasts, cut into small pieceschicken-breast
1/4 cup margarinemargarine
1 (10 ounce) can cream soup (I prefer cream of chicken)cream
2 cups frozen vegetables
salt and peppersalt-and-pepper
milkmilk
basilbasil
garlic powdergarlic-powder
flourflour

Instructions (7 steps)

01Cook chicken and set aside.
02Melt 1/4 cup of margarine in pot; add flour until it becomes a thick paste.
03Add milk until it becomes a thick sauce stirring constantly.
04Add 1 can of cream soup and 1/2 a can of milk.
05Make sure sauce is slightly thick.
06

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Rich recipe — supports nutrition-aware planning.