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Chicken and Noodles - Pioneer Woman

5.0(5)

Talk about Yummy!! You won't regret investing the time to make this recipe, I promise. Do try this with egg noodles, it is a night and day difference from the boxed variety found in your supermarket eisle. I have modified Ree's recipe slightly by increasing the carrots, celery, and adding chicken base to this recipe and omitting the salt because of the saltiness of the chicken base. I also doubled the amount of flour for thickening based off my own experience and preference. Please feel free to modify it based off your own preferences. I hope you enjoy this as much as we have. :)

by Johnsdeere·published 2010-02-01

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Chicken

Servings

6 serving(s)

Total time

1h 10m

prep 10 min

Calories / serving

669 kcal

Ingredients (11)

serves

1 broiler-fryer chicken, Cut upchicken
3 carrots, dicedcarrot
3 celery ribs, dicedcelery
1/2 medium onion, dicedonion
1/2 teaspoon turmericturmeric
1/4 teaspoon pepperpepper
1/2 teaspoon thymethyme
2 teaspoons parsley flakesparsley
2 -3 tablespoons chicken basechicken-base
16 ounces egg noodles, frozen homemadeegg-noodle
6 tablespoons all-purpose flourflour

Instructions (5 steps)

01Cover Chicken in 4 quarts of water. bring to a boil, then reduce heat to low. Simmer for 30 minutes.
02Remove chicken from pot with a slotted spoon. With two forks, remove as much meat from the bones as you can, slightly shredding meat in the process.
03Add carrots, celery, and onions to the pot, followed by the herbs, spices and chicken base. Stir to combine and simmer for ten minutes to meld flavors.
04

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Rich recipe — supports nutrition-aware planning.