Crock Pot Black Eyed Peas

5.0(10)

Everyone knows you are supposed to eat black-eyed peas for luck on New Years Day. This is a great recipe to use your crock pot. You can use the stove to cook your collards (for money).

by mary winecoff·published 2005-12-02

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Beans

Servings

6 serving(s)

Total time

10h 5m

prep 5 min

Calories / serving

283 kcal

Ingredients (6)

serves

1 (16 ounce) bag dried black-eyed peasblack-eyed-peas
1 small ham hockham-hock
1 (14 1/2 ounce) can Del Monte zesty jalapeno pepper diced tomatotomato
1 (14 1/2 ounce) can diced tomatoes with green chiliestomato
2 (10 1/2 ounce) cans chicken brothchicken-broth
1 stalk celery, choppedcelery

Instructions (2 steps)

01Pre-soak black-eyed peas according to the instructions on the bag.
02Combine all ingredients and cook on low for 9-10 hours.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.