Gourmet Garlic Burgers

5.0(11)

We use ground turkey to make these juicy, slightly spicy burgers, but you can use beef if that's your preference. The chopped garlic really makes these special, so don't be afraid to add lots!

by Geema·published 2003-07-14

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Lunch/Snacks

Servings

6 serving(s)

Total time

30 min

prep 20 min

Calories / serving

387 kcal

Ingredients (16)

serves

2 lbs ground sirloin or 2 lbs ground turkey
1 large yellow onion, choppedonion
8 cloves garlic, minced (or more)garlic
1 medium bell pepper, choppedbell-pepper
1 bunch green onion, white part and half of green stalks,choppedscallion
1 large eggegg
2 tablespoons Worcestershire sauceworcestershire
1 tablespoon soy saucesoy-sauce
1/4 teaspoon Tabasco sauce
1/4 teaspoon pepperpepper
1/4 teaspoon saltsalt
1/4 teaspoon dry mustardmustard
1/4 teaspoon thymethyme
1/4 teaspoon cornstarchcornstarch
1 tablespoon softened cream cheesecream-cheese
1 tablespoon plain breadcrumbs

Instructions (5 steps)

01In a large bowl, combine all ingredients.
02Mix well with your hands and shape into patties.

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Rich recipe — supports nutrition-aware planning.