Hungarian Cabbage & Noodles

5.0(7)

Some people use this as a main dish. I use it as a side dish. My husband is a meat & taters man, so he has to have meat with his meal. This dish goes well with meatloaf.

by Darlene Summers·published 2002-03-15

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Vegetable

Servings

6 serving(s)

Total time

prep 10 min

Calories / serving

225 kcal

Ingredients (7)

serves

5 slices baconbacon
1 1/2 teaspoons saltsalt
4 ounces egg noodles (cooked)egg
1/2 cup sour creamsour-cream
1 tablespoon sugarsugar
6 cups chopped cabbagecabbage
paprikapaprika

Instructions (10 steps)

01In a large skillet, cook bacon until crisp.
02Remove from skillet; drain on paper towel and crumble.
03Stir sugar and salt into bacon drippings in skillet.
04Add cabbage; stir till cabbage is coated.
05Cook (covered) over medium heat until cabbage is tender, about 10 or 15 minutes.
06Combine cabbage mixture, noodles and bacon; turn all into a 1 1/2-quart casserole.
07

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Rich recipe — supports nutrition-aware planning.

Hungarian Cabbage &amp; Noodles

Hungarian Cabbage & Noodles