Mushrooms in Red Wine Sauce

5.0(5)

These are fantastic spooned over toast, or a side dish to beef. If your mushooms are large then slice them.

by Kittencalrecipezazz·published 2006-02-25

Vegetable

Servings

4 serving(s)

Total time

45 min

prep 5 min

Calories / serving

407 kcal

Ingredients (10)

serves

Instructions (6 steps)

01Melt butter in a large heavy Dutch oven or skillet over medium heat.
02Add/stir in flour to blend.
03Add in mushrooms, wine, broth, onion, garlic and Worcestershire sauce; cook until the mushrooms are tender and the sauce thickens, stirring occasionally (about 40 minutes).
04Season with salt and pepper.
05

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Rich recipe — supports nutrition-aware planning.