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Fluffy English Scones

4.5(32)

Looking for quick and easy scones? Take a look at this delicious traditional English scones recipe. Eat them with jam, clotted cream or butter.

by Fast Food Bistro·published 2019-11-13

EnglishBaked Goods

Servings

Total time

25 min

prep 10 min

Calories / serving

105 kcal

Ingredients (7)

serves

Instructions (12 steps)

01Preheat the oven to 425?/218?. Then take a big bowl and add the flour, baking powder, sugar, and salt
02Take a wooden spoon and whisk the ingredients. Then add the butter in small chunks and stir to combine
03The butter-flour mixture should have a sand-like texture and you should not see the butter
04Take a second bowl and combine the egg and milk into an egg wash. Save 2 tablespoons to brush your scones with
05Pour the remaining egg mixture into the flour mixture. Stir the dry and wet ingredients into a coarse dough

06Flour a board and put the dough on it.

07Knead no more than 10 times just so the dough comes together into a ball.

08The dough should be slightly sticky so resist the urge to add flour.

09Flour a rolling pin and roll the dough in a circle about 1 inch thick. Use a 2 to 2.5″ cookie cutter and cut the scones

10Line a baking sheet with baking paper. Put the scones on the baking sheet and brush them with the remaining egg wash

11Bake the scones for 13-15 minutes golden brown or until they have doubled in height

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.