How to Make Sweetened Condensed Milk (Bold Baking Basics)

4.6(996)

Easily make my Homemade Sweetened Condensed Milk recipe and use it to create my 2 ingredient ice cream, cookies & more!

by Gemma Stafford·published 2018-03-17

AmericanDessert

Servings

['1', '1 cup']

Total time

45 min

prep 5 min

Calories / serving

—

Ingredients (2)

serves

Instructions (6 steps)

01Add the milk and sugar into a small, heavy bottomed saucepan.
02Heat it on a low heat until the sugar has dissolved.
03Once all of the sugar has dissolved bring the mix to a simmer over medium low heat. Do not stir once the mix starts to simmer otherwise it can crack and crystalize.
04Gently simmer for roughly 35-40 minutes, or until the milk has darkened to a creamy color, has reduced by half and thickened slightly. You may notice some foam forming on top, gently skim it off with a spoon. (if there are sugary bits hanging around the rim of your pot don’t stir them into your condensed milk, this can also crack your mix)
05When ready, remove from the heat and pour into a jar to cool. Let the condensed milk cool completely before putting on the airtight lid. Just note, it thickens up alot after a few hours in the fridge.
06

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories—

recipeCuisine✓

recipeCategory✓

rating✓

description✓

image (URL only)✓

Not rich — missing servings, total time, or calories.