Watercress Salad With Strawberries

5.0(25)

by Florence Fabricant

Weeknight

Servings

4 servings

Total time

15 min

Calories / serving

121 kcal

Ingredients (5)

serves

Instructions (3 steps)

01Remove and discard all heavy stems from the watercress. Rinse the watercress thoroughly, then dry it on paper towels or in a salad spinner. Put in a bowl.
02Rinse the strawberries and remove the hulls. If the berries are large, slice them. Otherwise, cut them into quarters. Add to the bowl with the watercress.
03Beat the vinegar and oil together, pour over the berries and watercress and toss. Season with pepper, toss again, then serve.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description—

image (URL only)✓

Rich recipe — supports nutrition-aware planning.