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Chicken in Sherry Mushroom Sauce
5.0(14)Make and share this Chicken in Sherry Mushroom Sauce recipe from Food.com.
by Derf2440·published 2002-06-12
Open original recipeSauces
Add chicken, cook 5 minutes on each side or until browned.
05Remove chicken from frypan, and set aside.06Wipe drippings from frypan with a paper towel.07Add margarine, mushrooms and shallots to frypan, cook over medium high heat until mushrooms are lightly browned, stirring constantly.08Add sherry, and bring to a boil, add broth and cook 7 minutes or until sauce is reduced to 1 1/4 cups.09Return chicken to frypan, reduce heat, cover and simmer 10 minutes or until chicken is done.10Remove chicken to a serving platter and keep warm.11Cook sauce over high heat about 5 minutes or until reduced to 1 cup, stir in parsley.12Serve sherry mushroom sauce with chicken breasts.