Chocolate Fondue with Fresh Strawberry Skewers, Peanut Butter and Fluff Sandwiches, Pretzels, and Swedish Fish

5.0(6)

by Food Network·published 2016-11-18

AmericanDessert

Servings

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Total time

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Calories / serving

1420 kcal

Ingredients (9)

Instructions (1 steps)

01Bring cream to a boil and add to chocolate chips and finish with soft butter. Keep in a warm place. Spread the peanut butter and fluff on the graham crackers and make sandwiches. Skewer the berry with 6-inch wood skewers and place all other ingredients around fondue.

Nutrition (per serving)

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Data quality

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Not rich — missing servings, total time, or calories.