Cream Cheese Potato Soup

5.0(13)

Make and share this Cream Cheese Potato Soup recipe from Food.com.

by gailanng·published 2009-08-02

Pork

Servings

(8–10)

Total time

1h 15m

prep 45 min

Calories / serving

389 kcal

Ingredients (9)

serves

4 1/2 lbs russet potatoes, peeled and cut into 1-inch pieces (about 8)potato
3 1/2 cups chicken brothchicken-broth
6 slices baconbacon
1 onion, choppedonion
12 mushrooms, coarse choppedmushroom
2 cups milkmilk
8 ounces cream cheese, cut into bits and softened (chilled cream cheese will be grainy)cream-cheese
salt and peppersalt-and-pepper
sliced green onion top (to garnish)

Instructions (5 steps)

01In large pot combine potatoes with broth and simmer, covered, 20 minutes or until potatoes are tender.
02Remove potatoes from heat and mash with potato masher.
03In frying pan, cook bacon until crisp and drain on paper towel and crumble; set aside. To bacon fat, add onion and mushrooms; saute until tender.
04Add the bacon/onion mixture to potatoes. Stir in milk, cream cheese, salt and pepper until cream cheese is melted. DO NOT BOIL.

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Rich recipe — supports nutrition-aware planning.