Egg Drop Soup (With a Twist)

5.0(6)

Make and share this Egg Drop Soup (With a Twist) recipe from Food.com.

by Debbwl·published 2010-01-16

Servings

4 serving(s)

Total time

30 min

prep 10 min

Calories / serving

59 kcal

Ingredients (7)

serves

Instructions (5 steps)

01Heat chicken broth to boiling.
02Add peas and return to boil.
03Stir in ginger, seesame oil, and soy sauce.
04Remove from heat; drizzle in egg in slow steady stream while whisking or stirring with a fork. Let sit for 1 minute for egg to set.
05Add sliced green onion and serve.

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Rich recipe — supports nutrition-aware planning.