Stuffed Flounder

• 12 ounces flounder filletsflounder
• 1/2 lb lump crabmeat
• 1/2 lb small shrimp, cooked and dicedshrimp
• 1 tablespoon butter or 1 tablespoon margarinemargarine
• 1 tablespoon flourflour
• 1 cup creamcream
• 1/4 cup breadcrumbsbreadcrumbs
• 1/4 cup green onion, dicedscallion
• 1 dash white pepperwhite-pepper
• 1 dash cayenne pepperpepper
• 2 tablespoons fish stock or 2 tablespoons shrimp stock
• 1/4 cup dry white winewhite-wine
• 1/4 cup waterwater
• 1/2 bay leafbay-leaf
• 1 teaspoon garlic, mincedgarlic
• 1/4 cup heavy creamheavy-cream
• 3 tablespoons butterbutter
• 1 tablespoon flourflour

1. 01Heat butter, add flour, and stir, but do not darken flour.
2. 02Add cream slowly and bring to a boil.

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