Norwegian Thin Pancakes

4.5(28)

Make and share this Norwegian Thin Pancakes recipe from Food.com.

by morgainegeiser·published 2010-05-26

Breakfast

Servings

8 pancakes

Total time

prep 30 min

Calories / serving

151 kcal

Ingredients (5)

serves

Instructions (7 steps)

01Beat together the eggs and sugar.
02Add the milk and salt, and then the flour, mixing until smooth.
03Let the batter rest for 20 minutes.
04Butter a very hot skillet lightly.
05Laddle 2 to 3 tablespoons of batter into the skillet, and tilt it around so the batter spreads out to make a 7 inch diameter pancake.
06The batter will firm up quickly.
07When the first side is brown, turn and brown the other side.

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Rich recipe — supports nutrition-aware planning.