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Breakfast Fried Rice

5.0(5)

My cousin started this recipe when we were Tweens and I kept on making it when I moved away. Now I work as a cook and I have to make this everytime I work for co-workers and customers.

by tasb·published 2006-03-16

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One Dish Meal

Servings

1 serving(s)

Total time

30 min

prep 15 min

Calories / serving

483 kcal

Ingredients (8)

serves

4 slices bacon, dicedbacon
1/2 cup mushroom, slicedmushroom
1/4 cup green onion, slicedscallion
1/4 cup green pepper, diced can use 1/2 Red Pepper toobell-pepper
1 cup cooked rice, cooled over night if possiblecooked-rice
garlic powder, to tastegarlic-powder
soy sauce, to tastesoy-sauce
1 egg, beaten can use 2 if you wantegg

Instructions (4 steps)

01In a frying pan over medium heat cook bacon until 1/2 cooked, drain off the fat. You only want to drain when half cooked because it add so much flavor to the end dish.
02Add mushrooms, green pepper and green onion. Saute a couple minutes, stirring from time to time.
03When you are ready to add the rice the bacon should be almost fully cooked Add rice, sprinkle on garlic powder, and soy sauce, add beaten egg, and stir occasionally until rice is hot and egg is cooked.
04Don't be too shy with the garlic powder, It adds a lot of flavor, actually when I make it for myself I prefer more garlic powder than my serving dish. One cashier likes it with out the soy and garlic another with out soy. The one who likes it plain eats hers with tabasco sauce. I usually shake it all over the rice, then same with the soy.

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Rich recipe — supports nutrition-aware planning.