On well-floured surface, roll each portion out into approximately a 6-inch circle. Place one-fourth of filling in center of each circle.
06Moisten one half of edge with water and fold dough over filling, pressing edges together to seal. Cut several small slits in top of each to allow steam to escape.
07Place calzones on prepared baking sheet and bake at 425 degrees until golden, 12 to 15 minutes.