Chicken Marsala

5.0(165)

A delicious dish served over fettuccini or linguini. Light enough and yummy enough, even kids enjoy this dish!

by Kathie O·published 2000-11-24

Chicken Breast

Servings

4 serving(s)

Total time

20 min

prep 5 min

Calories / serving

535 kcal

Ingredients (10)

serves

Instructions (9 steps)

01Pound chicken breasts until flat and thin.
02Set aside.
03Mix together the flour, salt, pepper, and oregano in a pie pan.
04Melt oil and butter in a large skillet and bring to a low boil.
05Dredge chicken until thoroughly coated through the flour mixture, shake off excess and lightly brown in skillet about 2 minutes.

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Rich recipe — supports nutrition-aware planning.