Steak Flambe Moutarde

5.0(7)

Make and share this Steak Flambe Moutarde recipe from Food.com.

by Jackie 6·published 2009-05-20

Steak

Servings

4 serving(s)

Total time

20 min

prep 5 min

Calories / serving

544 kcal

Ingredients (9)

serves

Instructions (2 steps)

01Pound pieces of steak between pieces of waxed paper to 1/2" thickness. In a large skillet, heat butter & saute sirloins for 2 minutes. Turn & season with salt & pepper. Cook to desired degree of doneness (2 minutes each side for rare). Pour brandy over steaks; stand back & using a fireplace match (or something with a long handle) ignite. When the flames die, transfer steaks to warm serving platter.
02Add whipping cream, mustard, sour cream & Worcestershire sauce to juices in pan. Cook & stir until heated through. Pour sauce over steaks & serve.

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Rich recipe — supports nutrition-aware planning.