Pasta with Mushrooms, Ham and Peas

5.0(10)

Make and share this Pasta with Mushrooms, Ham and Peas recipe from Food.com.

by William Hakala·published 2001-10-25

Vegetable

Servings

6 serving(s)

Total time

31 min

prep 15 min

Calories / serving

206 kcal

Ingredients (9)

serves

Instructions (7 steps)

01In a large skillet (preferably nonstick), heat oil over medium-high heat.
02Add onion; cook and stir until tender, about 5 minutes.
03Stir in mushrooms and ham.
04Cook and stir until mushrooms are tender, about 8 minutes.
05Meanwhile, cook pasta according to package directions; drain; return pasta to saucepan.

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Rich recipe — supports nutrition-aware planning.