Oven-Baked New Potatoes

5.0(5)

These are very easy, and very versatile. I have two cans listed, if you want to make a smaller recipe then use 1 29 oz. can for an 8x8 pan.

by Bradshaw Brood·published 2006-03-27

Potato

Servings

(6–8)

Total time

35 min

prep 5 min

Calories / serving

347 kcal

Ingredients (3)

serves

Instructions (7 steps)

01Preheat oven to 350 degrees.
02After your oven has preheated put your stick of butter in a 13x9 pan, and place it in the oven to melt.
03If you have the whole potatoes then slice your potatoes while you are melting your butter.
04After your butter has melted pull your pan out and carefully add your potatoes
05Gently stir potatoes around to coat potatoes with butter.
06Add salt and pepper to taste. You can add any kind of spices you want.
07Bake for 30-35 minute till golden brown.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.