Puff Pastry Sausage Wheels

5.0(12)

This is appetizer/snack is very popular in Australia. It was introduced there by English settlers. I know you will be tempted to jazz these up with herbs or onion, well go right ahead! Sometimes simple is better, though. The original recipe calls for shortcrust pastry, but I use frozen puff pastry for ease.

by LucyS-D·published 2010-06-12

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Servings

(10–12)

Total time

50 min

prep 20 min

Calories / serving

146 kcal

Ingredients (4)

serves

7 ounces shortcrust pastry or 1 sheet puff pastry
8 ounces bulk sausagesausage
flour, for dustingflour
milk, for glazingmilk

Instructions (6 steps)

01Preheat oven to 400 degrees F.
02Roll pastry out into a thin rectangle; cut lengthwise into 2 long strips.
03Divide sausage into 2 portions, dust with flour, and form long rolls about the same length as the pastry.
04Place sausage in the middle of the pastry strips; brush pastry edges with milk, then seal long edge.
05Brush the two pastries with milk, then slice into 1 to 2 inch rounds.
06Place rounds on a baking sheet and bake for 15 minutes at 400 degrees F; reduce heat to 350 degrees F and bake until puffed and golden, about an additional 10 to 15 minutes.

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Rich recipe — supports nutrition-aware planning.