Eggnog Custard

5.0(14)

by Florence Fabricant·published 1989-12-17

New EnglandDessert

Servings

8 servings

Total time

35 min

prep 10 min

Calories / serving

—

Ingredients (7)

serves

Instructions (5 steps)

01Preheat oven to 325 degrees.
02Mix the milk, sugar, egg yolks, cream, bourbon and brandy together until well blended but not frothy. Strain through a fine sieve and season with nutmeg.
03Pour the custard into eight four-ounce ramekins.
04Place a towel in the bottom of a baking pan large enough to hold all the ramekins. Put the ramekins in the pan on top of the towel; the towel keeps them from sliding around. Pour in enough boiling water to come halfway up the sides of the ramekins. Cover with a sheet of aluminum foil.
05Bake 20 to 25 minutes, until the custard is firm. Allow to cool to room temperature, then chill before serving.

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Not rich — missing servings, total time, or calories.