Mexican Fire Rice

5.0(11)

A filling spicy rice and sausage dish that is baked with picante sauce, sour cream, and cheese. Adapted from a recipe websites newsletter.

by lauralie41·published 2006-05-22

One Dish Meal

Servings

(6–8)

Total time

prep 10 min

Calories / serving

630 kcal

Ingredients (6)

serves

Instructions (5 steps)

01Preheat oven to 350 degrees F.
02Bring water to boil in a medium saucepan. Stir in the rice, reduce heat, cover, and simmer for approximately 20 minutes.
03In a large skillet over medium heat brown sausage until no longer pink.
04In a medium mixing bowl add cooked rice, cooked sausage, picante sauce, and sour cream. Mix well, place in casserole dish, and top with cheddar cheese.
05Bake approximately 20 minutes or until cheese is bubbly. Serve with sides of extra picante sauce and sour cream.

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Rich recipe — supports nutrition-aware planning.