Can you believe that these soft buns were made in a frying pan ? Yes, it's true! Using double proofing and steaming methods, I made these incredibly soft, fluffy and golden delicious fried bao buns without an oven. By following simple tips and tricks, you can make soft, delicious bakery style buns at home using everyday frying pan.
04Shaping - Once the dough is doubled in size. Now punch out the air and divide it into 12 equal portions. Roll each portion into a smooth ball.
05Filling - Now take one portion of dough, flatten it slightly. Now place half of a boiled egg in the middle. Sprinkle top of egg with salt and pepper powder. Bring the edges together and seal it. Place it on a well greased plate and let it rise for 30 mins.
06Cooking - Now to cook the buns. Take a large skillet that can fit the buns. If your skillet is small in size, you might need to use 2 skillets or do in 2 batches.
07Heat 2 tblsp oil and 1/4 cup water and bring it to a boil. Now place the puffy risen ball in the pan, cover and cook on a low heat for 10 mins. Flip over and cover it again and cook for another 5 to 8 mins. Both sides will be deep golden in colour. Now remove the buns and serve.